8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pd cubed fully cooked ham (2 cups)
7 eggs
1 cup milk
1/2 tsp salt
1/2 tsp ground mustard
Place hash brown patties in a single layer in a greased 13 x 9 in baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the centre comes out clean. Yield: 8 servings.
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