Sour Cream Enchilladas

2lbs ground beef
1 med onion chopped
1 packet taco seasoning
2 little cans chopped green chillies
12oz of sour cream
2 cans cream of chicken
2 cups or more mexican blend cheese
flour tortillas

Brown beef and onion, drain
add one can of green chillie and taco seasoning mix

Mix Sour Cream, soup, and other can of green chillie in bowl and heat to make warm

In a 9x13 pan layer starting with soup mix then tortilla, meat cheese, etc ending with soup mix on top layer with more cheese

cover and cook for 30 mins at 350

Chicken Broccoli Divan

1 bunch broccoli (I used frozen that I cooked till tender)

2 cups cooked, chicken

2 cans cream of chicken soup

3/4 cup mayonnaise

1 tsp. lemon juice

about 1/2 cup of grated cheddar cheese

Put the chicken in the bottom of a crockpot or casserole dish, if you’re baking it in an oven. Layer the broccoli on top of the chicken. Stir together the soup, mayo and lemon juice. Spread this mixture over the broccoli. Top with the cheese. Bake in an oven at 350 degrees for 45 minutes or so. Or cook in a crockpot on low for 4-5 hours.

I think if you didn’t cook the broccoli, but left it frozen you could extend the cooking time in the crockpot if needed. After I put mine together the other day, I wondered if that would work. If someone tries it, please let me know.