Nutella Potstickers

Nutella Potstickers
adapted from original recipe at La Fuji Mama

2 ripe bananas (sliced in 1/4-inch slice) - optional or your choice of fruit
24-30 wonton wrappers
1 jar nutellaegg wash
(1 egg + 1 Tbsp water beaten)
canola or peanut oil
Topping:
1 Tbsp granulated sugar
1 tsp cinnamon
Combine the cinnamon and sugar in a small bowl and set aside.Take a a wonton wrapper, lay it on a flat surface. Take 1/2 tsp of nutella and place a dollop on one side of the wrapper. Leave some room on the edge.Then take a slice of banana, place it on top of the nutella.Use the egg wash to wet one side of the wonton edge and fold over into a rectangle.Do this same process for the rest of the potstickers.In a large pan, Coat the pan with at least 1/4 to 1/2-inch of canola or peanut oil. Heat it on medium to high heat. You want it to be really hot.Cook the potstickers for roughly 10-20 secs each side until lightly browned.Place on some paper towel to drain off any excess oil, then sprinkle some of the cinnamon-sugar on top. Serve hot/warm.