1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (680 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Mozzarella Shredded Cheese
HEAT oven to 400°F.
MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
LAYER chicken, basil and cheese in 3-L casserole or 13x9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is done.
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