Freezer Egg and Muffin Sandwiches

Freezer Egg and Muffin Sandwiches

12 English Muffins, toasted

1 Dozen Eggs, scrambled (I use a big electric skillet for this)

6 American Cheese Slices, halved

12 Deli Ham Slices (Can also do bacon or sausage patties if you want)

Scramble eggs; while eggs are cooking, split and toast muffins. (I cooked my eggs more like an omelet and then cut them into 12 squares) Once eggs are cooked, set up an assembly line of muffins, eggs, cheese, ham; assemble and allow time to cool, then wrap in plastic wrap. Freeze wrapped egg sandwiches in freezer bags or freezer boxes. I used a gallon size freezer bag to hold 4 sandwiches, these bad can be reused for each time I make them.

Makes 12.

To heat: wrap in a paper towel and microwave for 45-65 seconds. Be careful it will be nice and hot.