Ingredients:
0.25    cup    Onions, chopped
2    Tablespoons butter or margarine
1/4    cup milk
10.5    ounces cream of chicken soup
1 1/2    cups chicken (or Turkey), cooked & cubed
4    ounces cheddar cheese, shredded
8    ounces pasta, any variety, cooked
1/8    cup buttered bread crumbs
Directions:
Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.
Servings:
4-6
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