½ c. sour milk ( ½ c milk with 1 & ½ tsp vinegar)
2 c. shortening
2 c. sugar
4 eggs
2 tsp. Vanilla
½ tsp. Salt
2 tsp. Baking soda
2 c. raisins
4 c. flour
5 c rolled oats
Cover raisins with boiling water and let sit to soften ; drain well.
Blend shortening and sugar ; add eggs, one at a time; add vanilla & salt, mix thoroughly. Add raisins to dry mix. Dissolve soda in milk. Add flour alternately with milk. Add rolled oats
Bake at 375 degrees 12-15 minutes or until light brown
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