Bisuits and Gravy

Sausage Gravy
1 12 ounce tube sausage
2 tbsp all purpose flour
2 C milk
freshly ground black pepper
favorite biscuits (you can find a really good recipe here)

In a large skillet brown sausage. Once browned, remove with a slotted spoon and keep drippings in the pan.Add flour and whisk for about 1 minute. While whisking add milk and bring gravy to a boil. Lower the heat and simmer gently for 2 minutes. Add thes ausage back to the pan along with the pepper.Split biscuits in half and divide them among the plates. Top each biscuit with gravy and serve immediately. Serve with Cheesy Scrambled eggs if you want.