Wednesday, September 16, 2009

Buttermilk Pancakes

2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 Tbsp sugar
2 large eggs
1/2 cup buttermilk
1 cup milk
1 Tbsp water
3 Tbsp warm melted butter
Heat a griddle over medium high heat.In a large bowl, combine flour, salt, baking powder, baking soda and sugar. Whisk to combine and set aside.In a small bowl, whisk together the eggs, buttermilk, milk and water. Add to the dry ingredients using a rubber scraper. Mix until the batter is still lumpy. Add the melted butter and stir lightly until combined. Spray the griddle with non-stick spray. Pour batter onto the griddle 1/4 cup at a time. When the edges of the pancakes are dry, flip them. Cook on the other side until golden. Serve with butter and syrup and whatever other pancakes condiments you like

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