Fried Cheese Sticks

12 of your favorite string cheese (I used the cheddar and mozz ones)
italian style bread crumbs
2 eggs, mixed with a little water
veg oil for frying

Cut each of the cheese sticks in half. Coat in the egg mixture and then into the bread crumb mixture. Repeat. Place stick on wax paper lined cookie sheet. At this point place in the freezer for 2 -4 hours until you need them. This helps the bread crumb mixture stay on the cheese stick.
Once ready to cook, heat oil in pan and fry sticks until golden brown.
Serve with favorite marinara sauce (I whipped up my own using 1tbsp tomato paste, 1 roma tomato chopped, garlic powder, oregano, parsely, salt and pepper-cooked on stove top for about 10 minutes until thick). These were really ooey and gooey and so good