Tuesday, January 19, 2010

Light and Healthy Chicken Salad


Light & Healthy Chicken Salad
Ingredients:
2 cans chunk white chicken shredded (or 2 large chicken breasts)
1/2 cup plus 2 tbsp. fat free mayo
3 tbsp. honey mustard (optional)
3 tbsp. sweet relish
1/4 cup chopped celery
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. chili powder (optional)
1/8 tsp. crushed red pepper (optional)


For Sandwich:
Kaiser rolls
Romine Lettuce, chopped
Sliced Tomato


Directions:
Shredd chicken with a fork. Add all other ingredients and stir to combine. Refrigerate for at least 10 minutes to allow flavors to marry. Serve on kaiser rolls topped with romaine lettuce & tomato.

No comments:

Post a Comment