Homemade Pretzels

3/4 cups of warm water
1 1/4 tsp yeast
2 cups of flour
1/2 tsp salt

Soften the yeast in the warm water for 2-3 minutes. Mix in the flour and salt and knead well then cover and let rise for 10-15 minutes. Break the dough into small pieces and form into letters, numbers, shapes or pretzels.


Other Ingredients:
1 egg
1 tsp water
Sea salt

Beat the egg and water together then brush the tops of the pretzels with the egg mixture. Sprinkle with sea salt. Let dough rise until doubled in size, about 15-20 minutes. Preheat the oven to 375 degrees and bake for 12-15 minutes. Enjoy!