Crab Cakes

1 egg, beaten
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp dried mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
Juice of 1/2 a lemon
2 tbsp fresh dill, chopped
Sea salt and freshly cracked pepper, to taste
16 oz super lump crab meat
3/4 cup plain panko crumbs
1-2 tbsp olive oil
Combine all ingredients except crab and panko crumbs. Carefully add crab to mixture then gently fold in panko crumbs. Form into desired size crab cake by hand
Heat olive oil in a skillet over medium heat. Place the crab cakes in skillet and cook on each side until golden brown