Homemade Vanilla Pudding

INGREDIENTS



¾ c. granulated sugar

3 T. cornstarch (or 1/3 c. flour)

3 c. milk ( I used skim)

2 whole eggs, beaten

1 T. butter

1 ½ t. vanilla





INSTRUCTIONS




In a heavy saucepan, stir sugar and cornstarch together. Add milk and stir. Cook over medium heat until bubbly. Cook and stir for 2 minutes.




Remove from heat.

Gradually stir 1 c. of milk mixture into beaten eggs while stirring.

Gradually add egg mixture into hot milk while stirring. Return to heat, cook and stir until bubbly; (do not boil) cook and stir for 2 minutes.




Remove from heat and stir in butter. Add vanilla. Pour into a bowl.

Cover with plastic wrap, pushing wrap onto pudding.




Chill in fridge for at least 4 hours.

Serves 6.