Cilantro lime shrimp

20-25 shrimp
Juice and zest of 1 lime
2 cloves of garlic, minced
2 tbsp fresh cilantro, chopped
1 tsp olive oil
Sea salt and freshly cracked pepper, to taste
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.


Honey Lime Dressing:
Juice of one lime
3 tbsp of vegetable oil
1 tbsp honey
Sea salt and freshly cracked pepper, to taste
1 clove of garlic, minced
Dash of cayenne pepper

Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.


Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy
Remove skewers from grill and serve with the honey lime dipping sauce.