Tilapia fillets
Butter
Creole or Cajun seasoning
Thaw the amount of fillets you need for your family. I thaw them for a while in a bowl of cool water. Place the fillets on a foil covered baking sheet. Pour the melted butter over them and sprinkle with the seasoning. Tony’s seasoning has a nice kick to it, so you might want to go lightly (or heavier if you like it hot). Bake at 400 degrees for about 17 minutes or until you can flake the fillets with a fork.
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