Tuesday, October 27, 2009

Puffy Pumpkin Pancakes

mmmm pancakes and mmmm pumpkin, how can you go wrong? <3

Puffy Pumpkin Pancakes

Ingredients:
2 cups complete pancake mix
1 1/2 cups water
2/3 cup canned 100% Pure Pumpkin
Nonstick cooking spray
Lite pancake syrup, if desired

Preparation:
Combine pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
Heat griddle or large skillet over medium heat; spray with nonstick spray. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup. Makes 6 servings, about 12 pancakes total

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