Pasta With Ground Sausage Bolognese Sauce

Ingredients

•1 lb ground sausage .
•1/2 c chicken broth .
•2 tbsps butter .
•2 garlic cloves, minced .
•2 tbsps heavy cream .
•1 (14 1/2 oz) can sliced tomatoes .
•2 tbsps flat leaf parsley, sliced .
•1 lb pasta of choice .
•1/2 large yellow onion, sliced .
•salt & pepper .
•2 tbsps italian seasoning .
•1/2 (12 1/2 oz) jar tomato sauce, any flavoring .
•1/2 c parmesan cheese, grated


Heavy cream can be substituted with a mixture of 1/4 cup of butter and 3/4 cup of milk, but not if it is to be made into whipping cream

Directions

•Step #1 In a large skillet over med-heat/flame, melt butter.
•Step #2 Add onion & saute for 3 mins.
•Step #3 Add garlic & cook for another 2 mins until onions are soften.
•Step #4 Add ground sausage.
•Step #5 Separate the sausage & cook this until browned, approximately 7 mins.
•Step #6 Add canned tomatoes, mariana sauce, chicken broth.
•Step #7 Bring to a boil & reduce heat to simmer on low for approximately 20 mins.
•Step #8 While sauce is simmering, cook pasta according to package instructions until al dente.
•Step #9 Drain pasta.
•Step #10 Add heavy cream, italian seasoning, parsley & salt & pepper to taste.
•Step #11 Cook for another 2 mins to mix.
•Step #12 Toss pasta into sauce.
•Step #13 Serve in bowls & top this with parmesan cheese.
•Enjoy the Fusilli Pasta With Ground Sausage Bolognese Sauce recipe