French Breakfast Puffs

French Breakfast Puffs

1/3 cup butter, soft

1/2 cup sugar

1 egg

1 tsp vanilla

1/2 cup milk

1 1/2 cups flour

1/2 tsp salt

1 1/2 tsp baking powder

1/4 tsp nutmeg

*Melted butter for topping

**Cinnamon sugar mixture

Cream butter and sugar till fluffy. Add egg, vanilla, and milk. Stir in dry ingredients just till moistened. Fill greased muffin cups about 2/3 full. Bake at 350 for about 18 minutes. While still warm, roll in melted butter, then in cinnamon sugar mixture.



Makes 10-12 muffins

Notes:
-*If you are rolling the entire muffin in butter, you will need about 1/3 cup. If you are only rolling the tops, you'll need about 1 1/2- 2 Tbsp.

**I mix up 1/2 cup of sugar with 1-2 tsp of cinnamon and keep it in a shaker with my spices. When you finish your jar of cinnamon, don't throw it away! It is perfect for this.