Thursday, October 1, 2009

Crock pot roast

Easy Crock Pot Roast Beef



3# beef roast (I like Sirloin tip)
Pepper to taste

1 envelope dry onion soup mix
1 can cream of mushroom soup

1/2 cup water


Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a crock pot. Dump the onion soup mix on top, then add the mushroom soup. Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crock pot. Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.

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