1 lrg pack on Chicken Drumsticks
Few cups of water
2 XL chicken bouillon cubes
1/2 bottle of honey
3 generous tablespoons of brown sugar
Mixed it all together and set it on LOW for 8 hours
pulling the meat out of the crockpot come supper time, it was LITERALLY falling off the bone
Cook potatoes on the stove and when it's smashing time add almost a cup of milk,
about 1/2 a cup of butter also sprinkled some Garlic Powder and mix with mixer for nice and fluffy potatoes
Gravy for potatoes, pour all the left over juice through a mesh strainer,
{to get out all the chunks} into a pot and brought that to a boil. Once it was boiling I poured in a mixture of 3/4 cup cold water and 2 heaping TBSPs corn starch. Once it comes back to a boil after adding that it thickens your gravy right up! It was this beautiful golden brown color and the taste? OH MAN! It was like a little piece of heaven right here on earth!
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