Ingredients
1-1/2 cups uncooked penne pasta
3/4 lb lean ground turkey
2 TB finely chopped onion
1 can (14 1/2 oz) diced tomatoes
2-3 TB dill pickle relish
2 TB prepared mustard
2 TB ketchup
1 tsp steak seasoning
1/4 tsp seasoned salt
3/4 cup shredded sharp cheddar cheese
chopped green onions, optional
Directions
1. Cook pasta according to directions on the box. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Drain pasta, add to meat mixture.
2. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
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