Oreo Truffles

1 16 oz. package of regular Oreos (not Double Stuff)
1 8oz package of cream cheese
chocolate melts (I used Wilton)
White chocolate melts (optional)


Step 1: Crush Oreos by using the blade attachment in your food processor.

Step 2: Whip cream cheese using beaters until it is nice and creamy.

Step 3: Add crushed Oreos to cream cheese.

Step 4: Mix with beaters until thoroughly blended together.

Step 5: Form mixture in to 1"balls (or smaller) and place on a cookie sheet. Place the cookie sheet in the freezer for 15-20 minutes or even longer to let harden.

Step 6: Melt your chocolate and stir until smooth. Take Oreo balls from freezer. Use a toothpick to pick up a ball and dip in chocolate. Use a spoon to help coat the ball. Place on wax paper and use spoon to cover toothpick hole with chocolate. Let chocolate harden.

Step 7: (Optional) Place white chocolate melts in a plastic snack size ziplock bag. Melt chocolate for 20 seconds and squeeze bag. Microwave another 20 seconds and squeeze until chocolate is melted. Cut a tiny hole in the bottom corner of the bag and drizzle the chocolate over the whole batch of truffles. Let harden and store in refrigerator.