BEST Choc Chip Cookies

1 1/2 c packed light brown sugar
1 1/3 c sugar
1 1/2 tsp salt
1 1/2 tsp baking soda
1 c butter
1 c shortening
5 eggs
6 1/2 c flour
24 oz chocolate chips

Cream together the sugars, salt, soda, butter, and shortening. Add eggs, one at a time, beating well. Add flour, mixing after each cup. Add chocolate. Drop the dough using a small cookie scoop into paper lined cookie sheets. Bake at 360 degrees for 8-10 minutes. Cool on cooling rack. Makes about 7 dozen!

To do the lollipops:
Scoop dough in same tablespoon scoop, put a lolly pop stick in the dough, push the dough down a bit and round the edges. Then let your kids sprinkle them! Just make sure to push the sprinkles down in the dough enough that it will stick. Then bake as usual! They are really fun to dip in milk :)




To HALF the recipe:
3/4 cup brown sugar
2/3 cup sugar
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
3 eggs
3 1/4 cups flour
12oz of choc chips