Flatbread with Fresh Herbs
Pizza dough or crescent dinner rolls (8 oz. refrigerated can) or your own pizza dough or roll dough
1/2 C fresh basil leaves
2 tsp. chopped fresh rosemary leaves
1 egg, beaten
1/2 C freshly grated Parmesan cheese
1/2 C grated Mozzarella cheese
Heat oven to 375 degrees. Roll dough into 2 long rectangles. Place one rectangle on ungreased cookie sheet. Place basil leaves on dough. Then sprinkle rosemary on top of basil. Place second rectangle over the herbs. Flatten a little with rollling pin or bottle. Brush egg over top. Sprinkle on the cheeses (you can also add other cheese you like). Bake until golden brown, about 8 to 10 minutes.
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