Ingredients:
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
2 garlic cloves, gently smashed
1/4 cup water
Directions:
1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker with water and garlic.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. (or Cook 3 hrs on high and 7 hrs on low if want done same day)
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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