Reeses Cup Cookies

Ingredients:
1 1/2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Stick Butter
3/4 Cup Brown Sugar
1/2 Cup Granulated Sugar
1 Egg
1 Teaspoon Vanilla Extract
6 Large Reese Cups (I would double this next time)
3/4 Cup Mini Semi-Sweet Chocolate Chips


Directions:
Chop up Reese cups; set aside. In a medium bowl whisk together the flour, baking soda, and salt. In a large bowl beat the butter and sugars until fluffy. Add the egg and vanilla and mix to combine. Gradually add the flour mixture until fully incorporated. Fold in the Reese cups and chocolate chips. Drop tablespoon size mounds of dough onto a cookie sheet and bake in a pre-heated 375 degree oven for 15 to 15 minutes or until light brown around the edges.


***Finally got around to making these they are soooo Good! Mine baked up just right for about 10 mins, 15 I think is way too long. I am so glad I followed her opinion about doubling the Reeses cups and I omitted the Choc chips and for our taste they were just right....So go and make these right now =)