potato skins (I had 8 skins from 4 potatoes)
cheddar cheese, shredded
bacon, crumbled
Kosher salt and pepper
olive oil
green onions and sour cream if you like
Brush olive oil over the potato skins, inside and out. Sprinkle with salt. Bake them at 450 degrees for 10 minutes. Turn them over and bake for another 10 minutes.
Pull them out of the oven and fill them with cheese and bacon. I coulda/shoulda put in more cheese than I did, but they were still fine. Pop them under the broiler for a couple minutes to melt the cheese. Serve with sour cream and green onions
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