Thursday, December 3, 2009

Ice Cream Sandwich Cake


Ice Cream Sandwich Cake

24 Ice Cream Sandwiches (can use reduced fat, or mint)

12 oz. whipped topping (used light)

Your favorite chocolate sauce

Here is the step by step:


Get those ice cream sandwiches out of their wrappers!

Layer 1/2 of the sandwiches in glass 9 x 13 dish.


Top with 1/2" of whipped topping

Repeat layers.

Drizzle top layer with chocolate sauce.


Freeze until ready to serve.

Note: You can add toffee chips, chopped peanut butter cups or whatever your heart desires on the whipped topping layer. This is a great time to teach creativity and self expression!

This dessert serves 12

No comments:

Post a Comment