Friday, November 27, 2009

Chocolate Chip Pound Cake


Ingredients:
2 Cups All-Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Sticks Butter
1 Cup Granulated Sugar
4 Eggs
1 Teaspoon Vanilla Extract
1 Cup Semi-Sweet Chocolate Chips


Directions:
In a small bowl, combine the flour, baking powder, and salt. In a large bowl, beat together the sugar and butter until light and fluffy. Add the eggs, 1 at a time, beating well between each addition. Add vanilla. Gradually mix in flour. Fold in chocolate chips. Bake in a pre-heated 350 degree oven for 45 minutes, or until toothpick inserted inside comes out clean.

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