Baked Potato Casserole

Baked Potato Casserole

9 baby potatoes or 2 large russet potatoes (rinsed and peeled)
1 c shredded cheese (plus extra for topping)
2-3 Tbsp Sour Cream
1/2 medium sweet onion chopped or 2-3 green onion stalks chopped
1/4 c milk
2 Tbsp sour cream
1 Tbsp butter
salt and pepper
bacon bits (optional)

Boil the potatoes in a pot until tender. A knife should pierce through without hesitation.

Preheat your oven to 425˚F

Mash the potatoes with a masher ricer orr food processor.

In a large bowl, combine the mashed potatoes, onions, sour cream, cheese, milk, and butter. Mix well. Season with a little salt and pepper. Mix in the optional bacon bits as well.

Transfer the mixture into a lightly greased casserole. Bake for 25 minutes. Just before removing, top the casserole with some extra cheese and leave for another 2-3 minutes until the cheese is melted.

Serve warm.