Horchata

1 3/4 C long grain white rice
2 cinnamon sticks
7 C water
3/4 C milk
1/2 C sugar
1 TBLS vanilla

Place rice, cinnamon sticks and about 2 cups of water in blender.
Blend until rice and cinnamon sticks are roughly ground. Add remaining water and blend some more.
Pour into a pitcher and let it soak in the refrigerator overnight.
Strain out rice and cinnamon sticks (you can save this for rice pudding).
Add milk, sugar and vanilla. Stir until well combined.
Serve over ice.
Enjoy!