Salsa

1 14½ oz. can Ro-Tel
1 14½ oz. can whole peeled tomatoes (do NOT drain)
1½ tbsp. finely diced raw jalapeno (include seeds only if you want your salsa to be hot!)
¼ cup diced onion
¾ tsp. garlic salt
½ tsp. cumin
¼ tsp. sugar


(Can also add cilantro, lime, and minced garlic)

Place jalapeños and onions in a food processor or Magic Bullet and run for approx. 5-10 seconds.

Add Ro-Tel, tomatoes, sugar, and cumin.

Process all ingredients until thin, but not completely pureed. (Just think of the consistency of Chili's Salsa and aim for that.)

Place in a covered container and chill for two hours.

Serve with thin, warm tortilla chips.

Enjoy!