Cake Batter Waffles

Devil’s Food Cake Batter - tested as waffle iron approved


Whisk together:
• 1/2 cup of unsweetened cocoa powder
• 1 cup of boiling water

Allow to cool to room temperature before using.

Mix together your dry ingredients:
• 2 cups of AP flour
• 1 tsp baking soda
• 1/2 tsp salt

and set aside.

Cream together in a new bowl:

• 1/2 cup of softened butter
• 1 cup of sugar
• 1 tsp vanilla

Add 2 large eggs to the butter mixture,stirring between each egg to combine thoroughly.
Alternate adding the dry ingredients and the cocoa water mixture to the butter mixture, stirring until just mixed. Batter may be stored in the refrigerator until needed.

NOTES: "...Make up your cake mix, and simply spoon into a preheated waffle iron and cook according to your waffle iron’s own instructions. I found that the same waffle times worked for devil’s food cake batter."