Italian Antipasto Squares- will be making

Found on Delectable Dining (http://delectabledining09.blogspot.com/)

Recipe:

2 cans refrigerated crescent dinner rolls or 2 cans refrigerated flaky dough sheet
4 ounces thinly sliced salami
4 ounces thinly sliced Swiss cheese
4 ounces thinly sliced pepperoni
4 ounces thinly sliced American cheese
4 ounces thinly sliced capocollo (cured Italian ham) or cooked ham
4 ounces thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 ounces) sliced roasted red bell peppers, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
1 egg yolk, beaten

Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. Unroll 1 can of dough into 1 large rectangle and place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top. Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough and cover with foil. Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 20 minutes before serving. Cut into 6 rows by 4 rows. Serve warm

Moms breakfast cake

Found on Recipe Shoebox (http://recipeshoebox.blogspot.com/)

Recipe:

The ingredients:
1-1/2 cups flour
3/4 cup sugar
2-1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup oil
3/4 cup milk
1 egg

TOPPING:
1/3 cup brown sugar
1/2 tsp. cinnamon
1/4 cup flour
3 Tbs. firm butter

Preheat oven to 350 degrees. Sift dry ingredients together. Make a well in the center of the dry ingredients and add the oil, milk, and egg. Stir just until combined. Pour into a greased 8x8-inch pan. In a small bowl, cut the topping ingredients together with a pastry blender or fork. Sprinkle evenly over the batter, pushing the topping down slightly with your fingers into the batter. Bake for about 20 minutes or until tests done. Serve warm.